Hokey Pokey

Method:

1.  Put all ingredients except baking soda in a saucepan over low heat
2. Raise heat slightly as it bubbles, stirs until sugar dissolves
3. take off heat 
4. Add baking soda and stir OBSERVE
5. Pair carefully with tin foil
6. Allow to cool 

Equipment:

• Saucepan
• Spoon 
• 50g sugar 
• 1/2 tablespoon baking soda
• 1 tbsp golden sugar

Photos: